Any good suggestions for setting up the cauldron such that there is no chance of turning into a gravestone from smoke while you're cooking? There seems to be a fine line between "Too Far" and potentially dead. At least that's the case the way I set things up, just dropping the cauldron on top of, and near the edge of a hearth.

Then there's the food on the rack. Too far away and the food falls into the fire. Too close and you're a gravestone if you're not careful.