Saffron tastes exactly like dish soap. Bougies be crazy sometimes.

I think? all anybody commonly eats is the flower thing that sticks out the bud at the end. The pith and greens have to be cooked soft. The roots are small and the bulbs somehow aren't always there. So, not much trouble, not much reward, basically just lets you show off your AMAZING BUSHCRAFT!!!1

Acorns, on the other hand...