Originally posted by TooTall1:

Surprised to not see Lutefisk in the list... hmmm. Perhaps that was a bit later.

Didn't see lefsa either. I am 50% Norwegian and may dad and I make homemade lefsa every fall to have for the holidays. Its potato/flour/butter. Then rolled out and grilled. You butter it and sprinkle sugar, then roll it up and eat. yum.

We go to a church that has annual Lutefisk meal with lefsa and rosettes. Plus Swedish meatballs.