Originally posted by LostLogicUnit:

Originally posted by jrc:

-.-

Yes, the "raw fish" to raw fish thing. Something seems... fishy.

How offen do you put a whole raw fish on the fire and eat it afterwards?
Without removing the guts first?

It takes no special tools to gut a fish other than a knife. I can gut and filet a trout in like a minute tops if its a big one. There should be no reason we cant take a fish and cook it, like every other meat and like how it used to be. Its a pointless additional for additions sake.