Originally posted by Road to 1 MMR:

Originally posted by LostLogicUnit:

How offen do you put a whole raw fish on the fire and eat it afterwards?
Without removing the guts first?

It takes no special tools to gut a fish other than a knife. I can gut and filet a trout in like a minute tops if its a big one. There should be no reason we cant take a fish and cook it, like every other meat and like how it used to be. Its a pointless additional for additions sake.

Mabye scroll up then..
Look at my first replie and you see the reason.